The Meal We Wanted The Most

The Process is warped

the food going cold long

before expected and rotting

beneath starving mouths and

growling stomachs.

The chef is too skinny

and eavesdrops on customers

listening for allergies and

pet peeves to cook into the

recipies for tomorrow's feast.

He only offers right after

we've eaten

when our stomachs are

bloated and the thought

of one more bite provokes

vomit.